To save the planet and feed the populace means a transformational change in the way we grow food and fibre. This article looks briefly at the big picture, the challenges and local opportunities.
Oaks Kitchen & Garden is one of the Douglas Shire’s hidden foodie gems, a gracefully understated mecca of Southeast Asian cookery and a lush abundance of tropical ingredients. Ben Wallace and Rachel Boon are the talented and passionate couple behind Oaks, an outdoor cooking school experience at the heart of which is a lusciously abundant Southeast Asian garden located on the hill side of Oak Beach just south of Port Douglas.
Enjoy a creative meander with Tina Gonsalves, of Artist Houses who, when not travelling most of the year with her family, calls the Esplanade in Wonga Beach home. 2020 has been an exceptional year for this travelling family….
Jayne caught up with Bec and Bennett, whose vibrant new business on Macrossan Street is changing the way we wake up in the morning, or recover from a walk around the headland. Hello healthy acai bowls, fresh juices and smoothies!
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