The team at Zinc Port Douglas have been rewarded for their exceptional efforts in an extraordinary year. Last night they were announced as the winner of the Best Contemporary Australian Restaurant in Queensland and the Northern Territory at last night’s Restaurant & Catering Hostplus Association Awards.
With the cooler weather setting in, (for locals perhaps!) food is just that much yummier!
In celebration, this week’s local business focus is all about food … and wine … and cocktails! Natalie takes five with Rhys from ‘Salsa’, to talk new ideas, iconic birthdays and how to break her linguine pepperincino habit.
The Mexican is a vibrant, quirky and beloved restaurant located on Macrossan St. On the menu you’ll discover inventive South American inspired dishes served with a good dose of humour and lashings of friendly service.
Like most other businesses throughout the Shire, The Mexican is hard hit by the impact of coronavirus, and Editor Jayne checks in on how The Mexican owners Sarah and Jon are faring.